Featured VentureMom  – Pam Anderson – Cook Book Author

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks.

Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. 

“Welcome! We are Three Many Cooks – Pam, Maggy, and Sharon, a mother and her two daughters.We don’t know about you, but everything that’s worth being part of in our family happens in the kitchen. Most dinner parties that are supposed to migrate to the dining room never actually make it there, most difficult conversations that other people would have behind closed doors happen on stools around the island, and most screaming matches that should never happen at all take place there, too.

The three of us have always had a strong (though not always smooth) relationship. We like to drink, we love to cook, and we rarely go a day without talking to each other. Whenever people come over, they get swept up in the fun – chopping, laughing, stirring, drinking, sharing. This website is our way of inviting you into our favorite place. There are three cooks in our kitchen. Sometimes that’s too many, but usually it’s just right.”

Pam is AARP’s official food expert and former Executive Editor of Cook’s Illustrated magazine. She is also a contributing chef at Runner’s World Magazine. Her food articles have appeared in many magazines including Redbook, Woman’s Day, and Better Homes and Garden.