She never planned to be a food mogul but when her chipotle sauce kept getting her noticed, things changed. Sue Sullivan worked as a page at NBC in New York City but when she started a family, she ended up at home and back in her kitchen. Sue always loved
Free Shipping on a baker’s dozen in the VentureMom Marketplace!!! She wasn’t a crunchy granola type but when Kathy Monahan’s husband moved the family to New Hampshire, she explored that side of her personality. Spending countless hours outside with her kids, hiking and skiing, Kathy felt she was getting back
When Mollie Jones Boyle left her commercial real estate job to stay home with her children, she had time to really think about what she wanted to do next. She had taken nutrition classes in college and remembered how passionate she was about the whole topic. “People were often asking me
Harvesting fruits and vegetable from her own backyard garden, this mom didn’t need to go to the grocery for produce. And now Noelle Henderson wants to share that same luxury with other moms. After leaving the fashion industry to stay home and raise a family, Noelle was looking for a
Who doesn’t LOVE cookie dough? When her kids were young, Julie would let them eat some of the dough from her cookies but always worried about the raw eggs in the dough. So she and her sister decided it was a “culinary challenge” of sorts to create a cookie dough
Social development in underdeveloped countries was her passion so she created a venture that would be of assistance to people in need. When Diana Lovett was in her late teens and early twenties, she spent time in Africa with several organizations that provided medical care and education to the people
She was known as the cookie mom but she wanted to be more. After leaving a job in the financial markets, Carolyn Savini threw herself into cooking and even took classes at various epicurean schools around the country. “I thought I wanted to be in the culinary field until one
What started as helping a friend with a venture turned into her own venture. Jen Maher had worked in finance but she left when she had her children. Always into cooking and food, Jen went back to school to study nutrition. “My mother was not into cooking and I was
What happens when two grandmothers decide to create a revolution? It usually starts to happen. When Kathy D’Agati’s son was diagnosed with cancer, this mom went to work learning everything she could about nutrition. Her plan was to nourish him back to health. Ellen Harnett’s plan was to heal with
It’s 3:00pm and in addition to taking your oldest to an orthodontist appointment, dropping your middle at ballet and your youngest at the soccer field, your dog needs to go to the vet and you have to circle back and pick everyone up from their activities. You arrive home at